Christmas Quiz | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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What type of fish is traditionally eaten in many Eastern European Christmas meals

Carp

In which country are spider webs hung on Christmas trees?

Ukraine

Which sugar stage is used when making nougat

Firm ball stage

In which country do people roller-skate to church on Christmas morning?

Venezuela

What culinary term describes studding a ham with cloves

Clouté

Why should a roast turkey be rested before carving

To allow the juices to redistribute

What is the main role of egg whites in pavlova

To create structure through foam

What meat is traditionally eaten for Christmas dinner in Germany instead of turkey?

Goose

In Poland how many traditional dishes are served at Christmas Eve dinner

12

What traditional Christmas dessert is steamed rather than baked

Christmas pudding

Which spice comes from the dried flower buds of a tree

Cloves

What European wood is traditionally used to smoke meats like ham

Beech

What meat is most commonly served at Christmas in Australia

Seafood (especially prawns)

Why is alcohol added to Christmas fruitcakes

To preserve the cake and enhance flavour

In Austria and Germany, what scary Christmas figure accompanies St Nicholas?

Krampus

What protein in egg whites allows them to form stable foams

Albumin

What type of sauce is bread sauce

A thickened milk-based sauce

Explain the The Pooping Log of Catalonia?

A log dressed up and minded for 23 days before Xmas by children. it is then beaten with a stick and it poops out presents...

What fat is traditionally used in classic British mince pies

Suet

Which country traditionally eats KFC for Christmas dinner

Japan

What traditional leavening is used in authentic panettone

Natural sourdough starter

What are traditional Greenlanic christmas foods?

Mattak (Raw whale skin with blubber) and Kiviak (fermented birds in seal skin)

What dessert is traditionally eaten at Christmas in Italy instead of cake

Panettone

What spice is most associated with gingerbread and speculaas

Cinnamon