Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Study
Cooking
0
%
0
0
0
Back
Restart
To cause a liquid to flow out of a container into another container or onto something.
Pour
Oops!
Okay!
To rub food against a rough surface to make small pieces, usually cheese or vegetables.
Grate
Oops!
Okay!
A very small amount of something, usually a tiny amount of salt or spice you pick up with your fingers.
pinch
Oops!
Okay!
To turn from solid into liquid because of heat, like chocolate or butter.
Melt
Oops!
Okay!
To remove the outer layer or skin from fruits or vegetables.
Peel
Oops!
Okay!
A place where you can buy newspapers, magazines, and sometimes snacks or small items. It is like a small shop by the street.
Newsagent's
Oops!
Okay!
A flat, thin piece cut from a larger food, like bread, cake, or cheese.
Slice
Oops!
Okay!
A shop where flowers and plants are sold. You can buy bouquets or special flowers for events.
Florist's
Oops!
Okay!
A shop where you can get glasses or contact lenses. It is an eye-care store.
Optician's
Oops!
Okay!
Your experience on this site will be improved by allowing cookies.
Allow cookies