Study

Cooking

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  • To cause a liquid to flow out of a container into another container or onto something.
    Pour
  • To rub food against a rough surface to make small pieces, usually cheese or vegetables.
    Grate
  • A very small amount of something, usually a tiny amount of salt or spice you pick up with your fingers.
    pinch
  • To turn from solid into liquid because of heat, like chocolate or butter.
    Melt
  • To remove the outer layer or skin from fruits or vegetables.
    Peel
  • A place where you can buy newspapers, magazines, and sometimes snacks or small items. It is like a small shop by the street.
    Newsagent's
  • A flat, thin piece cut from a larger food, like bread, cake, or cheese.
    Slice
  • A shop where flowers and plants are sold. You can buy bouquets or special flowers for events.
    Florist's
  • A shop where you can get glasses or contact lenses. It is an eye-care store.
    Optician's