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Cooking Vocabulary
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What does it mean to CHOP food? Chop. chops.
To cut food into small pieces.
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What does it mean to COMBINE ingredients? Combined.
It also means to MIX ingredients together.
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What does water look like when it SIMMERS? Simmer. simmering.
The liquid or water will have small and slow moving bubbles.
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What does it mean to MIX ingredients? Mix. mixing.
Combine ingredients with a mixer, spoon or a whisk.
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What does it mean to SLICE food? Slice. sliced.
To cut food into strips or thin flat pieces.
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What does it mean to PREHEAT oven?
It means to set the oven to the requested temperature to let it warm up.
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What does it mean to BROWN meat?
It means to cook meat until it is brown or cooked all the way through to the center.
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What does water look like when it BOILS? Boil. boiling.
The liquid or water will have large and fast moving bubbles.
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What does it mean to SAUTE' an ingredient?
It means to fry in a small amount of oil.
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What does it mean to GREASE a pan or baking dish?
It means to spread butter on a pan or to spray with non-stick cooking spray.
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What does it mean to GRATE or SHRED and ingredient? Grated. Shredded. Shredding.
To use a grater to shredder to cut ingredients into very small pieces.
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What does it mean to ADD REMAINING INGREDIENTS?
It means to add ingredients to something that you've already made.
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What does it mean to COOK an ingredient? Cooked. cooking.
It means to heat or prepare food using different cooking techniques.
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What does it mean to BAKE? Baking. bakes.
Cook in the oven.
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What does SPREAD? Spread mixture. Spread butter.
It means to use a butter knife or the back of a spoon to push a soft ingredient onto a piece of bread or into a pan.
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