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I3U6L1 - Describe food taste, condition, and tex ...

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  • fry / tofu / too / oily
    The fried tofu is too oily.
  • stir-fry / noodles / not enough / spicy
    The stir-fried noodles aren’t spicy enough.
  • air-fry / vegetables / too / crispy
    The air-fried vegetables are too crispy.
  • grill / beef / too / chewy
    The grilled beef is too chewy.
  • grill / lobsters / not enough / juicy
    The grilled lobsters aren’t juicy enough.
  • steam / vegetables / not enough / soft
    The steamed vegetables aren’t soft enough.
  • smoke / fish / too / bitter
    The smoked fish is too bitter.
  • pressure cook / beef / not enough / tender
    The pressure-cooked beef isn’t tender enough.
  • steam / dumplings / too / sticky
    The steamed dumplings are too sticky.
  • air-fry / potatoes / too / dry
    The air-fried potatoes are too dry.
  • boil / egg / too / hard
    The boiled egg is too hard.
  • fry / egg / not enough / cooked
    The fried egg isn’t cooked enough/undercooked.
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