Can affect properties which may only be visited in summer – e.g. seaside bed and breakfasts in Scarborough...
Seasonality
A focus which looks at minimising negative impacts while maximising the more positive aspects of tourism activity, sustaining human and natural resources over time
Sustainability
Accommodation with services and facilities which are included in the price
Serviced
Restaurant
Non-Serviced
Ice hotel
Victorian Era of....
Rise of hotels, and public dining rooms in London
Railway hotels
Rise of hotels
Inns, Public Houses
An operation that provides accommodation and ancillary services to people away from home
Bar
Cafe
Restaurant
Hotel
Designed as an international action plan relating to sustainable development
Agenda 21 & UN Sustainable Development Goals
Hotels are usually graded from 1 star (lowest) up to 5 stars (highest) in the UK
GRADING SYSTEMS IN THE HOSPITALITY INDUSTRY
Addresses global problems of poverty, health, education, pollution, resource exploitation and degradation and other challenges of underdevelopment with global solutions
Environmental
Holistic
Equitable
Future Oriented
EXAMPLES OF SERVICED
Gites
Hotels
School
Caravans
EIA is a project assessment of the adverse and beneficial impacts of a specific development used in the planning control system
Environmental audits
Environmental Impact Assessments
Sustainable Development Goals
Hard measures – aligned with physical and financial restrictions on access – examples include; road closures, parking fees, entrance charges, fencing, zoning and restrictions on vehicle size
Soft measures
Natural areas
Visitor management strategies
Environmental audits
should be within the global ecosystem’s capacity to sustain development
Future Oriented
Environmental
Equitable
Pass
Commercial has roots in supplying to travelers through the market, the basic needs of food, drink, shelter and rest
Dining Table
Hospitality
Restaurant
non-commercial
Accommodation only, no extras
Serviced
Resort
Non-Serviced
Luxury Hotel
Mid Victorian era of....
Railway hotels for the middle class
Rise of hotels, restaurants etc
Early ale houses
Nero’s aimed at affluent customers