Study

Lipid Chemical Properties

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  • Air – Light – Heat – Odor – Spoilage – Antioxidants
    Rancidity
  • Alkali – Hydrolysis – Glycerol – Sodium salt – Cleaning
    Saponification
  • Hydrogen – Nickel – Catalyst – Double bond – Hardening – Oil
    Hydrogenation
  • Unpleasant – Odor – Heating – Glycerol – Dehydrating agent
    Acrolein formation
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