Study

Food

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(n) carrot /ˈkærət/

(n) chili /ˈtʃɪli/

(n) egg /eɡ/

(n) cooking oil /ˈkʊkɪŋ ɔɪl/

(n) avocado /ˌævəˈkɑːdəʊ/

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(n) cheese /tʃiːz/

(n) pasta /ˈpæstə/

(n) fish /fɪʃ/

(n) cream /kriːm/

(n) chicken /ˈtʃɪkɪn/

(n) flour /ˈflaʊə(r)/

(n) vinegar /ˈvɪnɪɡə(r)/

(n) banana /bəˈnɑːnə/

(n) onion /ˈʌnjən/

(n) noodles /ˈnuːdlz/

(n) sauce /sɔːs/

(n) bread /bred/

(n) salt /sɔːlt/

(n) rice /raɪs/

(n) cabbage /ˈkæbɪdʒ/

(n) milk /mɪlk/

(n) butter /ˈbʌtə(r)/

(n) ice /aɪs/

(n) tomato /təˈmɑːtəʊ/

(n) apple /ˈæpl/

(n) pork /pɔːk/

(n) beef /biːf/

(n) fish sauce /fɪʃ sɔːs/

(n) garlic /ˈɡɑːrlɪk/

(n) potato /pəˈteɪtəʊ/

(n) mushroom /ˈmʌʃruːm/

(n) soy sauce /ˈsɔɪ sɔːs/

(n) pepper /ˈpepə(r)/

(n) shrimp /ʃrɪmp/

(n) sugar /ˈʃʊɡə(r)/

(n) lettuce /ˈletɪs/

(n) honey /ˈhʌni/

(n) water /ˈwɔːtə(r)/