Cooked beef served hot or cold, often thinly sliced for sandwiches.
Roast beef
Cucumbers preserved in brine or vinegar, crunchy and tangy.
Pickles
A long, thin loaf of French bread with a crisp crust and soft inside.
Baguette
A round bread roll with a hole in the middle, often toasted or spread with cream cheese.
Bagel
Thinly sliced, cured fish with a smoky flavor, often eaten cold.
Smoked salmon
A pale yellow thing with holes, mild and slightly nutty in flavor.
Swiss cheese
A seasoned, smoked meat usually served thinly sliced in sandwiches.
Pastrami