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Dietary disorders and trends in food production

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  • Which eating disorder involves an intense fear of gaining weight and severe food restriction?
    Anorexia Nervosa
  • Which global issue affects both food security and nutrition?
    World hunger
  • How does climate change affect food production?
    Reduces crop yields and increases food insecurity
  • What are two major environmental problems linked to food production?
    Deforestation and overfishing
  • What is a major concern with ultra-processed foods?
    High sugar and fat content leading to poor health
  • What global problem affects both hunger and diet-related diseases?
    Food security and inequality
  • What lifestyle factor most contributes to Type 2 diabetes?
    Lack of exercise and high-sugar diet
  • What term describes a lack of essential nutrients in the diet?
    Malnutrition
  • Which disorder includes binge eating followed by purging?
    Bulimia Nervosa
  • Why are modern consumers increasingly concerned about food production?
    Because of environmental and ethical impacts
  • What is personalized nutrition based on?
    metabolism
    or lifestyle
    Genetics
  • What is one health risk of consuming too many sugary drinks?
    Obesity and diabetes
  • Why are plant-based diets becoming more popular?
    They benefit both health and the environment
  • What is the condition caused by excessive body fat that can harm health?
    Obesity
  • Which popular diet emphasizes cutting down on carbohydrates?
    Low-carb or Keto diet
  • What is one contemporary issue linked to global food production?
    Food waste
  • How can culinary professionals support sustainable food practices?
    By sourcing local and seasonal ingredients
  • Which disorder can lead to hormonal imbalances and bone weakness?
    Anorexia Nervosa
  • How can culinary students reduce food waste in the kitchen?
    portion control
    and “root-to-stem” cooking
    By using proper storage
  • Which eating disorder can cause tooth decay due to frequent vomiting?
    Bulimia Nervosa
  • What is a key health issue caused by ultra-processed foods?
    Obesity and chronic diseases
  • Give one example of a functional food.
    Probiotic yogurt or antioxidant-rich smoothie
  • Which metabolic disorder results from the body not using insulin properly?
    Type 2 Diabetes
  • What is one way chefs can make processed foods healthier?
    Use natural ingredients and reduce processing
  • Why is reducing food packaging waste important?
    To protect the environment and reduce pollution
  • Why is sustainable agriculture important for nutrition?
    It maintains soil health and long-term food supply
  • Name one major health risk associated with obesity.
    Heart disease
  • What is one benefit of plant-based diets?
    Lower risk of heart disease
  • What trend promotes eating local
    seasonal foods for sustainability?
    Farm-to-table movement
  • What is one effect of severe malnutrition on children?
    Stunted growth
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