Vegetables | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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This vegetable category grows underground with the stem coming out surronded by small leaves

Bulb Category

Name three vegetables from the Stem Category

Answers will vary

Name two categories of vegetables (there are three) that should not be placed in the refrigerator?

Root, Tuber or Bulb

This vegetable category can be eaten raw or can be cooked minimally before enjoying.

Leaf Category

This vegetable category stores the plants food supply

Root Category

Which category of vegetables is the seed bearing part of the plant?

Fruit Category

Name three vegetables from the Leaf Category

Answers will vary

Name three vegetables from the Tuber Category

Answers will vary

Name two vegetables from the Flower Category

Answers will vary

What does it mean to bake a food item?

Cooked in an oven no higher than 375*F and foil may be used if needed

How do you broil a food item?

Cooking a food item directly under heat

Name three vegetables from the Root Category

Answers will vary

What is the name of this knife?

Serrated Knife

What does it mean to roast a food item?

Cooked in an oven at 400*F or higher- items are not sealed used foil, you need the air flow

This vegetable category are the physical seeds that grow new plants

Seed Category

Name three vegetables from the Fruit Category

Answers will vary

How can you prevent enzymatic browning?

Exposing the cut food to some type of acid (lemon juice, orange juice, lime juice, or ascorbic acid)

This vegetable category stores the nutrients for the plant

Tuber Category

What is the name of this knife?

Chef's Knife

What is the name of this knife?

Pairing Knife

What is the difference between simmering and boiling?

Simmering is just below boiling where the water quivers but does not have bubbles breaking the surface repeatedly.

Name three vegetables from the Seed Category

Answers will vary

Name three vegetables from the Bulb Category

Answers will vary

What is enzymatic browning?

When a food item begins to oxidize and turn brown.

This vegetable category is the edible stalks or shoots of a vegetable plant

Stem Category

This vegetable category is the flower of the plant

Flower Category