KETCHUP

A flavor enhancer commonly used in savory dishes to enhance umami flavor.

A salty, fermented condiment made from soybeans and wheat, commonly used in Asian cuisine as a seasoning and marinade.

A fragrant herb commonly used in Italian cuisine, such as in tomato sauce, pesto, and salads.

A pungent condiment made from mustard seeds, often used on sandwiches, pretzels, and grilled meats.

A tangy, tomato-based condiment commonly used on burgers, fries, and hot dogs.