muỗng cafe
teaspoon (n)
a thin flat round cake made from a mixture of flour, eggs and milk that is fried on both sides, usually eaten hot for breakfast in the US, and in the UK either as a dessert with sugar, jam, etc. or as a main course with meat, cheese, etc.
pancake (n)
a powder made from dried berries (called peppercorns), used to give a hot, spicy taste to food
pepper (n)
lít
(n) litre
a hot sausage served in a long bread roll
hot dog (n)
kg
kilo (n)
an amount or a number of something
quantity (n)
apples baked in a dish with pastry on the bottom, sides and top
apple pie (n)
gam
gram(n)
a round vegetable with many layers inside each other and a brown, red or white skin. Onions have a strong smell and taste
onion (n)
a tool with a handle and three or four sharp points (called prongs), used for picking up and eating food
fork (n)
a soft yellow food made from cream, used in cooking and for spreading on bread
butter (n)
ml
milliliter(n)
one of the things from which something is made, especially one of the foods that are used together to make a particular dish
ingredient (n)
a hot dish of eggs mixed together and fried, often with cheese, meat, vegetables, etc. added
omelette (n)
a type of East Asian food, consisting of a tube of thin pastry, filled with vegetables and/or meat and usually fried
spring roll (n)
for cooking
pot (n)