Study

Properties of Materials

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  • Sugar in black tea is example of
    Dissolving
  • The variables you keep the same
    Control variables
  • The volume of water is kept the same; The temperature is changed; The number of spatulas used is measured. Which one is the independent variable?
    Temperature
  • In a cup of coffee, is water the solvent or the solute?
    The solvent
  • What does it mean when some food dyes contain only one substance?
    They are pure substance
  • Which salt is the most soluble at 80 degrees celcius?
    Potassium nitrate
  • The technique used to separate out the coloured inks
    Paper chromatography
  • When we measure the solubility of a solute, we must use the same ... of water
    Volume
  • Butter in a frying pan is example of
    Melting
  • 204 g of sugar dissolves in 100 g of water at 20 degrees celcius. How much sugar will dissolves in 200 g of water at 20 degrees celcius?
    408 g
  • The volume of water is kept the same; The temperature is changed; The number of spatulas used is measured. Which one is the dependent variable?
    The number of spatulas
  • What does it mean when some food dyes contain a mixture of substances?
    They are not a pure substance
  • The substance that dissolves
    Solute
  • Solute + solvent, together they will make a ...
    Solution
  • The substance that it dissolves into
    Solvent
  • Why some inks, such as the ink in permanent marker pens cannot be separated on the paper chromatography soaked in water?
    Because some inks are not soluble in water, we need to use a different solvent, such as alcohol
  • A solid that does not dissolve in a liquid
    insoluble
  • Are all solutions transparent?
    Yes
  • What name is given to a solution when no more of solute can be dissolved in it?
    A saturated solution
  • The resulting image on the paper when we separate out the coloured inks
    Chromatogram
  • What will happen if we increase the temperature while dissolving a solute?
    The solubility of solute will increase