Study

Service Brigade

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  • He takes orders, serves food and drinks, and answers menu questions.
    Waiter
  • He/she clears tables and the dining room
    Busser
  • It is a list of dishes and drinks
    Menu
  • He or she is a junior waiter who assists with plates, drinks, and table service.
    Commis waiter
  • He or she is the head of the dining room
    Maitre d
  • A piece of clothing to wear over the other clothes
    Apron
  • He/she works with wine and gives advice
    Sommelier
  • She takes orders, serves food and drinks, and answers menu questions.
    Waitress
  • She welcomes the customers
    Hostess
  • It is a booking made by a guest to reserve a table at a specific time
    Reservation
  • The arrangement of the table
    Table setting