He is responsible of food from the kitchen to the table
Expediter
They are flexible chefs
Relief Chef
He bakes hot and cold desserts
Pastry Chef
Who helps the chef?
Sous Chef
He works in a specific area of the kitchen
Station chef
He is responsible for the entire kitchen
Executive chef
He/She works on the aesthetics of the dish
Garde Manger
He/She cooks fish and shellfish dishes
Poissonnier
He prepares dishes such as soups
Saucier
He/She takes care of cleaning
Dishwasher