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Artisanal vs Industrial

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  • This process uses big and often modern machines.
    Industrial
  • We can buy this bread fresh and we should eat it soon.
    Artisanal
  • The wheat for this bread comes from big fields.
    Industrial
  • You can often buy this bread in the same place it is made.
    Artisanal
  • Dough is usually mixed by hand.
    Artisanal
  • This type of production is fast and automatic.
    Industrial
  • Wheat is grinded in a stone mill.
    Artisanal
  • It creates the same bread every time.
    Industrial
  • We can eat this bread several days after it was produced.
    Industrial
  • It creates unique bread, different every time.
    Artisanal
  • This process makes a lot of bread very quickly.
    Industrial
  • The wheat comes from a local field and the farmer sells the flour to a local bakery.
    Artisanal
  • Tractors and harvesters collect the wheat.
    Industrial
  • Bread is packaged and sent to stores.
    Industrial
  • The process takes place in a big factory.