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Artisanal vs Industrial
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This process uses big and often modern machines.
Industrial
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We can buy this bread fresh and we should eat it soon.
Artisanal
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The wheat for this bread comes from big fields.
Industrial
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You can often buy this bread in the same place it is made.
Artisanal
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Dough is usually mixed by hand.
Artisanal
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This type of production is fast and automatic.
Industrial
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Wheat is grinded in a stone mill.
Artisanal
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It creates the same bread every time.
Industrial
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We can eat this bread several days after it was produced.
Industrial
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It creates unique bread, different every time.
Artisanal
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This process makes a lot of bread very quickly.
Industrial
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The wheat comes from a local field and the farmer sells the flour to a local bakery.
Artisanal
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Tractors and harvesters collect the wheat.
Industrial
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Bread is packaged and sent to stores.
Industrial
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The process takes place in a big factory.
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