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Introduction vocabulary 4thESO

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  • Mention at least 3 different ways of preparing food.
    Boil, bake, freeze, fry, deep-fry, grill...
  • Mention at least 5 parts of the body. You can include bones and organs.
    Brain, neck, shoulder, lungs, elbow, spine, wrist, knee, thumb, toe, ankle...
  • TRUE OR FALSE? Minerals, calories, vitamins, carbohydrates and proteins are all nutrients in food.
    True.
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