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Quiz week 1
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Describe the role of the head chef?
Runs the kitchen, sets the menu, order and discipline, costings, management. lead from the top down and sets examples in both cookery and management.
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Which fruit is used to make wine?
Grapes
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Fruit and Veg contain no fat, with what exceptions?
Avocado and olives. lots of fat in oil form.
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What’s the Italian word for “ice cream”?
Gelato
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Which country is the birthplace of the croissant?
Austria
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What type of fish is used in traditional fish and chips in the UK?
Flaky white fish such as Cod or Haddock
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What meat is used in carpaccio?
Raw Beef
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Why is it considered good practice to have a ‘no glass’ rule in the kitchen?
Physical contamination, glass is a dangerous substance when broken.
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What is the national dish of Spain made with rice?
Paella
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What is the recommended daily in take of fruit and veg?
World Health Organisation recommends a minimum of 400g (about 5 servings) of fruit and vegetables per day.
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Which Scottish dish is made with sheep’s heart, liver, and lungs?
Haggis
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Which spice is the most expensive by weight?
Saffron
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Which nut is used to make Nutella?
Hazelnuts
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True or False - Pastry should be golden brown, light and crispy / flaky.
True
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Which cheese is traditionally used on a Greek salad?
Feta
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What is tofu made from?
Soy beans
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What is the only natural food that never goes off?
Honey
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How many calories does a glass of water contain?
0
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What type of pastry are profiteroles made with?
Choux Pastry
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What is the main ingredient of black pudding?
Pigs Blood
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3 reasons veg is good for you.
high in anti-oxidants, vit C, beta carotene, low calorie's, low cholesterol, high water content, low in fat.
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What is the most eaten type of cookie in the United States?
Chocolate Chip
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What is the Italian word for "pie"?
Pizza
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Which popular Mexican dish translates to “little donkey”?
Burrito
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What vegetable was Popeye obsessed with?
Spinach
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