SS Ch 1

Which is a common risk factor for foodborne illness?

What is an example of a physical contaminant?

What is a human cost to victims of foodborne illness?

A quaternary ammonium sanitizer is tested and poses a risk of contaminant due to high levels?

Identify if the food is a TCS (time temperature control for safety) or RTE (ready to eat): granola bar

Which are the greatest threat to food safety?

What is TCS food?

The regulatory authority will hold you responsible for ensuring that

The same cutting board is used to prep raw meat, then lettuce. This is an example of

The most common mistakes that can cause foodborne illness include practicing poor personal hygiene, using contaminated equipment, failing to cook and hold food correctly, and

Food was left out on a prep table to cool for several hours. This is an example of

An operation can reduce the risk likelihood of biological contamination by

What is a food borne illness outbreak?

Identify if the food is a TCS (time temperature control for safety) or RTE (ready to eat): Cut Cantolupe

Which of the following are considered high risk population

Which is considered a ready-to-eat food?

How are chemicals most likely to get into food?

A server cleans a table with a wiping cloth and then puts it in their apron pocket. What is the risk that could cause a foodborne illness?

To transport cold time/temperature control for safety TCS foods, the maximum temperature of the food should be

Which examples would be considered a physical contaminant?