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Vetnames listening podcast episode 2

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  • Quê hương
    (Homeland) – Emotional connection to food
  • Mì quảng
    (Quang-style noodles)
  • Cao lầu
    (Hoi An specialty noodles)
  • Công thức
    (Recipe)
  • Phở
    (Vietnamese noodle soup)
  • Ngon
    (Delicious)
  • Bún bò Huế
    (Hue-style beef noodle soup)
  • Hầm
    (To simmer/stew)
  • Tươi
    (Fresh)
  • Miền Trung
    (Central Vietnam)
  • Bún chả
    (Grilled pork with noodles)
  • Bún đậu mắm tôm
    (Tofu & noodles with shrimp paste)
  • Ít rau
    (Less vegetables) – Northern observation
  • Bột nêm
    (Seasoning powder)
  • Gỏi cuốn
    (Fresh summer rolls)
  • Rẻ
    (Cheap)
  • Miền Nam/Tây
    (Southern/Western Vietnam)
  • Bánh mì
    (Vietnamese sandwich)
  • Bánh xèo
    (Vietnamese savory pancake)
  • Vị ngọt
    (Sweet taste) – Southern preference
  • Chả giò
    (Spring rolls)
  • Nồng/Thúi
    (Strong smell – e.g.shrimp paste, durian)
  • Miền Bắc
    (Northern Vietnam)
  • Cơm tấm
    (Broken rice with toppings)
  • Giòn
    (Crispy)
  • Nước dùng
    (Broth/soup base)
  • Nhớ
    (To miss) – E.g. missing hometown flavors
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