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Unit 6 - Food

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  • What do we call making something less hot?
    cool
  • What do we call food that comes from Italy?
    Italian cuisine
  • What do we call a large fish often canned and used in salads?
    tuna
  • What do we call a strong desire to eat specific foods?
    cravings
  • What do we call combining ingredients together?
    mix
  • What do we call a pink fish popular in healthy diets?
    salmon
  • What do we call a very high-end dining place?
    exclusive restaurant
  • What do we call eating small amounts of food between meals?
    snack on
  • What do we call a diet with little fat content?
    low-fat
  • What do we call eggs that have been beaten and cooked in a pan?
    scrambled (eggs)
  • What do we call when someone can't remember things well?
    poor memory
  • What do we call food that has been crushed or mashed?
    mashed
  • What do we call a dining area in a school or workplace?
    canteen
  • What do we call managing your desire to eat?
    control your hunger
  • What do we call a crunchy green vegetable with stalks?
    celery
  • What do we call reducing the amount of something you consume?
    cut down
  • What do we call transferring liquid from one container to another?
    pour
  • What do we call a type of grain used to make dense bread?
    rye
  • What do we call mixing eggs and cooking them?
    scramble
  • What do we call maintaining a low body weight?
    keep down (weight)
  • What do we call lightly scattering a substance like salt or sugar?
    sprinkle
  • What do we call cooking food in the oven, usually bread or cakes?
    bake
  • What do we call vegetables like spinach or kale with leafy tops?
    leafy vegetables
  • What do we call getting rid of calories through activity?
    burn off (calories)
  • What do we call the organs involved in digesting food?
    digestive system
  • What do we call a diet meant to clean toxins from the body?
    detox
  • What do we call meat that comes from a cow?
    beef
  • What do we call food dried by the sun, like tomatoes?
    sun-dried
  • What do we call a taste that is not spicy or strong?
    mild
  • What do we call food that has been altered during manufacturing?
    processed
  • What do we call the amount of food or drink consumed?
    intake
  • What do we call improving someone’s mood?
    boost (mood)
  • What do we call meat from the leg of a pig, often served sliced?
    ham
  • What do we call the time between events that occur repeatedly?
    regular intervals
  • What do we call living in a way that harms your health?
    unhealthy lifestyle
  • What do we call prices that are fair and not too high?
    reasonable prices
  • What do we call a taste that is not sweet, often used for chocolate?
    dark
  • What do we call cooking food over a flame or hot surface?
    grill
  • What do we call the act of not eating too much of something?
    moderation
  • What do we call flavoring or preserving food with smoke?
    smoke
  • What do we call a nutritious and balanced meal?
    square meal
  • What do we call bread made using the whole grain, often brown in color?
    wholemeal
  • What do we call a very strict and sudden weight-loss diet?
    crash
  • What do we call a white fish related to cod?
    haddock
  • What do we call the act of having dinner or supper?
    dine
  • What do we call something made up of small grains or particles?
    granulated
  • What do we call gaining weight?
    put on (weight)
  • What do we call the main part of a meal, usually after the starter?
    main course
  • What do we call something of the highest quality?
    top-notch
  • What do we call a small, round, dark blue fruit?
    blueberry
  • What do we call a place where you get meals quickly and cheaply?
    fast food restaurant
  • What do we call food that contains a lot of protein?
    protein-rich
  • What do we call a long green vegetable with watery flesh?
    cucumber
  • What do we call a soft white cheese often used in salads?
    cottage cheese
  • What do we call food cooked using steam?
    steamed
  • What do we call individual portions of food served per person?
    servings
  • What do we call cooking meat or vegetables in the oven?
    roast
  • What do we call food that has been browned in a toaster or oven?
    toasted
  • What do we call food that contains a lot of calories?
    high in calories
  • What do we call food that gives a lot of strength and stamina?
    energy-giving
  • What do we call meat from a young calf?
    veal
  • What do we call something that has been cooked in an oven or over heat?
    roasted
  • What do we call food cooked in an oven, often meat or vegetables?
    roast
  • What do we call choosing not to eat a meal?
    skip (a meal)
  • What do we call positive effects on the body from a behavior or substance?
    health benefits
  • What do we call sweet treats that are difficult to resist?
    tempting desserts
  • What do we call a small, round, red fruit with a pit?
    cherry
  • What do we call meat that does not have much fat?
    lean
  • What do we call something that looks or smells so good it makes you salivate?
    makes your mouth water
  • What do we call ingredients that have not been processed or frozen?
    fresh ingredients
  • What do we call maintaining high physical energy throughout the day?
    keep energy levels high
  • What do we call a type of white fish commonly eaten in the UK?
    cod
  • What do we call a taste or flavor that is intense or powerful?
    strong
  • What do we call a structured guide for eating healthily?
    healthy eating plan
  • What do we call fighting to reduce mental pressure?
    combat stress
  • What do we call water or substances that come from natural springs?
    mineral
  • What do we call a green vegetable that looks like a tiny tree?
    broccoli
  • What do we call heating food in water until it bubbles?
    boil
  • What do we call putting someone on a specific eating plan?
    put (sb) on a diet
  • What do we call body processes that are essential to life?
    vital functions
  • What do we call a diet low in carbohydrates?
    low-carb
  • What do we call a small green citrus fruit?
    lime
  • What do we call putting ingredients into a dish or recipe?
    add
  • What do we call restaurant workers who are kind and assistive?
    helpful staff
  • What do we call salt that has had iodine added to it?
    iodised
  • What do we call food that is not packaged, often sold by weight?
    loose
  • What do we call heating an oven before putting food in it?
    preheat
  • What do we call food that has just come out of the oven?
    freshly-baked
  • What do we call sugar or flour that has been purified and stripped of nutrients?
    refined
  • What do we call the act of making food ready to eat?
    prepare
  • What do we call the act of suggesting something to someone?
    recommend
  • What do we call food covered with sugar crystals?
    sugar-coated
  • What do we call the act of giving food or drink to someone?
    serve
  • What do we call the place in a hotel where guests eat meals?
    hotel dining room
  • What do we call milk that has been heated to kill bacteria?
    pasteurised
  • What do we call cooking food in oil?
    fry
  • What do we call a small place where you can drink coffee or tea?
    cafe
  • What do we call a diet that contains a lot of protein?
    high-protein
  • What do we call cooks who are very experienced and trained?
    skilled chefs
  • What do we call meat from a young sheep?
    lamb
  • What do we call measuring how heavy something is?
    weigh
  • What do we call becoming lighter in body weight?
    lose (weight)
  • What do we call a round root vegetable with a purple top?
    turnip
  • What do we call pills taken to provide necessary vitamins?
    vitamin supplements
  • What do we call using energy by exercising or moving?
    burn (calories)
  • What do we call a place that makes you feel peaceful and calm?
    relaxing atmosphere
  • What do we call an illness caused by harmful bacteria in food?
    bacterial infection
  • What do we call a restaurant managed by members of the same family?
    family-run restaurant
  • What do we call ways to reduce the risk of getting cancer?
    cancer prevention
  • What do we call drinking to satisfy thirst?
    quench (thirst)
  • What do we call water with bubbles or fizz in it?
    sparkling
  • What do we call an illness caused by eating contaminated food?
    food poisoning
  • What do we call food made from whole grains, not refined?
    wholegrain
  • What do we call a soft fruit with a sweet inside and a tough skin?
    fig
  • What do we call something made by humans, not natural?
    artificial
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