Cooking Terms | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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To cook under direct heat.

Grill

To move ingredients in a circular motion

Stir

To cook by dry heat under 190 degrees usually in an oven.

Bake

To cut food into smaller pieces.

Chop

To beat rapidly to incorporate air and add volume

Whip

To cut food as small as possible.

Mince

To cook by dry heat above 190 degrees usually in an oven.

Roast

To coat surface of food with fine crumbs

Bread

To cook in a small amount of fat in a pan.

Fry

To combine delicate ingredient with others by bringing the bottom of the mixture to the top gently.

Fold

To add flavor or spices

Season

To bring oven up to temperature before cooking.

Pre-heat

To heat a solid until it becomes a liquid.

Melt

To cook in liquid just below the boiling point.

Simmer

Put powdery substance through a sieve to remove lumps

Sift

To moisten food while it is cooking

Baste

To cut into small, even cubes

Dice