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5th grade Vocabulary - "Cooking"
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A kitchen tool for removing the skin of fruit and vegetables
PEELER
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Name 5 drinks
Example: water, juice, coffee, tea, milkshake, soda
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When you combine ingredients
MIX
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We use this utensil to cut or chop vegetables
KNIFE
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A piece of clothing that we wear over the front of our clothes to keep them clean when we cook
APRON
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It's a big spoon to serve soup
LADLE
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We use this utensil to flip the pancakes
spatula
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This is a cooking utensil that we use to mix ingredients
WHISK
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Name 5 desserts
Example: cake, ice cream, muffins, cupcakes, pie, pudding
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What's the word for: "To put things all over a surface"
SPREAD
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Name 3 Starters
Example: salad, soup, bread sticks,
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Round metal container for cooking food
POT
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A rounded container that is open at the top and is deep enough to hold food like soup, cereal, fruit, salad etc
BOWL
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to cook food by putting it in VERY HOT water
BOIL
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to cook food over fire or hot coals, usually on a metal frame:
GRILL
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It's a flat utensil usually made from wood or plastic and we use it to chop fruit or vegetables on it
CHOPPING BOARD
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A flat metal utensil with a long handle, used for frying food.
FRYING PAN
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To cook meat or other food by dry heat in an oven or over a fire
ROAST
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A utensil with a round, hollow part used for mixing, serving, and eating soup.
SPOON
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To cook food in hot oil
FRY
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a small object with three or four points that you use to pick up food and eat with:
FORK
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Name 3 main courses
Example: burger, steak, chicken, pasta, pizza
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To "cut" vegetables
CHOP
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