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5th grade Vocabulary - "Cooking"

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  • A kitchen tool for removing the skin of fruit and vegetables
    PEELER
  • Name 5 drinks
    Example: water, juice, coffee, tea, milkshake, soda
  • When you combine ingredients
    MIX
  • We use this utensil to cut or chop vegetables
    KNIFE
  • A piece of clothing that we wear over the front of our clothes to keep them clean when we cook
    APRON
  • It's a big spoon to serve soup
    LADLE
  • We use this utensil to flip the pancakes
    spatula
  • This is a cooking utensil that we use to mix ingredients
    WHISK
  • Name 5 desserts
    Example: cake, ice cream, muffins, cupcakes, pie, pudding
  • What's the word for: "To put things all over a surface"
    SPREAD
  • Name 3 Starters
    Example: salad, soup, bread sticks,
  • Round metal container for cooking food
    POT
  • A rounded container that is open at the top and is deep enough to hold food like soup, cereal, fruit, salad etc
    BOWL
  • to cook food by putting it in VERY HOT water
    BOIL
  • to cook food over fire or hot coals, usually on a metal frame:
    GRILL
  • It's a flat utensil usually made from wood or plastic and we use it to chop fruit or vegetables on it
    CHOPPING BOARD
  • A flat metal utensil with a long handle, used for frying food.
    FRYING PAN
  • To cook meat or other food by dry heat in an oven or over a fire
    ROAST
  • A utensil with a round, hollow part used for mixing, serving, and eating soup.
    SPOON
  • To cook food in hot oil
    FRY
  • a small object with three or four points that you use to pick up food and eat with:
    FORK
  • Name 3 main courses
    Example: burger, steak, chicken, pasta, pizza
  • To "cut" vegetables
    CHOP