Study

FOOD (VOCABULARY)

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  • To mix a liquid or other substance by moving an object such as a spoon in a circular pattern
    STIR
  • The hot gas that is produced when water boils
    STEAM
  • I need to ________ the cheese before the potato is cooked.
    GRATE
  • Related to foods that have not been exposed to heat or any form of cooking
    RAW
  • Something liquid, or something with liquid in it, at a temperature slightly below boiling:
    SIMMER
  • Potatoes that are boiled and then crushed to become soft and smooth
    MASHED POTATO
  • Covered with or full of fat or oil
    GREASY
  • Fully developed and ready for consumption
    RIPE
  • A vegetable, usually a small cucumber, that is preserved in salt water or vinegar
    PICKLE
  • A black spice that is used in cooking to give food a spicy flavor
    BLACK PEPPER
  • Sold to someone for eating or drinking outside the place it is bought from
    TAKE-AWAY
  • A type of hamburger topped with melted cheese, typically served on a bun
    CHEESEBURGER
  • Divide into parts.
    SLICE