Study

Serving Wine at a Restaurant

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  • What color wine is usually decanted at the table?
    red wine
  • Where should the label face when you pour the wine?
    toward the guest
  • What should you do when a new wine is ordered?
    Give the guest a clean glass
  • What does decanting help improve in wine?
    the aroma and flavor
  • Name two things that can be found on a wine label.
    winery/vintage/sweetness/alcohol by volume/name/country/grape variety
  • Do we usually decant white wine?
    no
  • Is Campari a wine or an aperitif?
    an aperitif
  • Is a bold red a good match for cheesecake?
    No
  • What tool is used to decant wine?
    a decanter
  • What should you bring when serving white wine?
    an ice bucket and a service cloth
  • What can you use to catch wine drops when pouring?
    a service cloth
  • What should the host do before everyone drinks the wine?
    taste it
  • When should you top up a guest’s wine glass?
    When it is almost empty or between courses