S1 Food Labelling | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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How are allergens highlighted on a food label

bold in ingredients list

Which is the healthiest option based on a label? a) High sugar, low fat b) Low sugar, low salt c) High fat, high salt

b) Low sugar, low salt

True or false? There is a legal requirement to provide information on food labels.

True

How should the list of ingredients be presented?

in descending order of weight (heaviest to lightest)

Which part of a food label tells you how much fat is in a food

Nutrition information

Describe a 'use-by' date?

Foods are not safe to eat after this date / hey are found mostly on perishable foods

True or false: It is safe to eat food after their use by date

False

What does "per 100g" mean on a label?

The amount of nutrient in 100g of the food

True or False: All foods sold must have a food label

False - loose foods do not need a food label

Which of these should you limit in your diet? a) Fibre b) Sugar and saturated fat c) Vitamins

b) Sugar and saturated fat

Which does not need to go on a food label: NAME OF FOOD/ TRAFFIC LIGHT LABELLING/ LIST OF INGREDIENTS / WEIGHT

Traffic light labelling

True or false: It is safe to eat food after their best before date

True

What does a red traffic light label usually mean?

The food is high in that nutrient

Describe a 'best before' date

They are mostly about quality / They are found mostly on frozen, dried and canned foods

What are two things you can learn from the ingredients list on a food label?

You can see what is in the food and what the main ingredients are (listed in order by weight). You can also check for allergens.

Which part of a food label tells you how much sugar is in a food

Nutrition information