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viet

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  • I am a Vietnamese traditional music genre that combines poetry and music. What am I?
    Ca Tru
  • I am a Vietnamese fruit that is green on the outside and white on the inside, with a sweet and creamy taste. What am I?
    Custard Apple (Na)
  • I am a Vietnamese fruit that is yellow on the outside and white on the inside, with a sweet and creamy taste. What am I?
    Dragon Fruit
  • I am a Vietnamese city known for its ancient citadel, imperial palace, and Perfume River. What city am I?
    Hue
  • I am a traditional Vietnamese hat that is conical in shape. What am I?
    Non La (Vietnamese conical hat)
  • I am a Vietnamese herb that is often used in cooking and has a strong, distinct flavor. What herb am I?
    Vietnamese Coriander (Rau Ram)
  • I am a Vietnamese lantern festival celebrated on the 15th day of the 8th lunar month. What festival am I?
    Mid-Autumn Festival (Tet Trung Thu)
  • I am a Vietnamese fruit that is green and spiky on the outside, with a strong odor and unique taste. What am I?
    Durian
  • I am a Vietnamese fruit that is small, round, and has a sweet and sour taste. What am I?
    Rambutan
  • I am a Vietnamese city known for the famous Cu Chi Tunnels used during the Vietnam War. What city am I?
    Ho Chi Minh City
  • I am a Vietnamese traditional art form that involves the manipulation of bamboo sticks to create shapes and figures. What am I?
    Mua Roi Nuoc (Water Puppetry)
  • I am a Vietnamese fruit that is red on the outside and white on the inside, with a sweet and tangy taste. What am I?
    Mangosteen
  • I am a Vietnamese city known for its beautiful beaches, Marble Mountains, and French colonial architecture. What city am I?
    Da Nang
  • I am a Vietnamese traditional dress worn by women that is long and elegant. What am I?
    Ao Dai
  • I am a Vietnamese dish made of rice paper filled with shrimp, pork, vegetables, and herbs. What am I?
    Goi Cuon (Vietnamese spring rolls)
  • I am a Vietnamese dish made of rice paper filled with grilled pork, herbs, and vegetables, served with a peanut dipping sauce. What am I?
    Banh Xeo (Vietnamese sizzling pancake)
  • I am a Vietnamese dish made of rice vermicelli noodles, grilled meat, herbs, and vegetables, served with a dipping sauce. What am I?
    Bun Cha
  • I am a Vietnamese city known for its ancient town with lantern-lit streets and Japanese covered bridge. What city am I?
    Hoi An
  • I am a Vietnamese soup made with beef broth, rice noodles, and slices of beef or pork. What am I?
    pho Bo (Beef noodle soup)
  • I am a popular Vietnamese dish made of rice noodles, broth, herbs, and meat. What am I?
    Pho (Vietnamese noodle soup)
  • I am a Vietnamese noodle dish with a spicy and tangy broth, topped with herbs, bean sprouts, and lime. What am I?
    Bun Rieu (Vietnamese crab noodle soup)
  • I am a Vietnamese traditional dance performed by women wearing colorful dresses and conical hats. What dance am I?
    Fan Dance