Study

External Parts of Beef

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  • Z - What is it?
    HOOK
  • T - What is it?
    PASTERN
  • L - What is it?
    DEWLAP
  • H - What is it?
    EAR
  • S - What is it?
    REAR FLANK
  • F - What is it?
    CREST
  • A - What is it?
    TAIL HEAD
  • G - What is it?
    POLL/CROWN
  • V - What is it?
    CANNON BONE
  • X - What is it?
    STIFLE JOINT
  • D - What is it?
    BACK
  • P - What is it?
    KNEE
  • n - What is it?
    BRISKET
  • DD - What is it?
    HOCK
  • AA - What is it?
    QUARTER
  • BB - What is it?
    RIB
  • I - What is it?
    FACE
  • W - What is it?
    SWITCH/TAIL
  • B - What is it?
    RUMP
  • C - What is it?
    LOIN
  • U - What is it?
    DEWCLAW
  • CC - What is it?
    BELLY
  • K - What is it?
    THROAT
  • O - What is it?
    FOREARM
  • Y - What is it?
    PIN BONE
  • Q - What is it?
    HOOF
  • E - What is it?
    HEART GIRTH
  • M - What is it?
    POINT OF SHOULDER
  • R - What is it?
    NAVEL OR SHEATH
  • J - What is it?
    MUZZLE