Study

Food

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  • A tiny measurement we use to weigh ingredients.
    centimeters
    grams
  • A flat thing where we put food to cook or carry.
    chopping board
    tray
  • To find out how heavy something is.
    lift
    weigh
  • A taste like lemons—it makes your face scrunch up!
    sour
    bitter
  • Something we drink and use to wash. It's clear like glass.
    Aryan
    water
  • When something hard turns soft and liquid, like chocolate.
    melt
    solidify
  • To stir things together so they combine.
    roll
    mix
  • A bigger measurement that tells how heavy things are.
    meters
    kilogram
  • A small, colorful treat that tastes sugary and fun.
    greens
    candy
  • A big box that stays cold to keep food fresh.
    basket
    fridge
  • A creamy food we spread on bread or use to cook.
    oil
    butter
  • A taste that makes your tongue feel hot, like pepper.
    milky
    spicy
  • To cook something in the oven, like cookies or cakes.
    bake
    cook top
  • To break something open, like an egg.
    pat
    crack
  • Tiny pieces of chocolate we put in cookies.
    raisins
    chocolate chips