Egg Revision | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Emulsifying is when air is trapped in beaten eggs to create a light texture

False

What is an organic egg

Hens are fed an organic diet from from artificial pesticides and fertilisers

Name the parts of the egg

Shell, Airspace, Membrane, White, Yolk, Chalaza

Caged hens are kept indoors but have space to move around freely

False

Curdling is when eggs are too cold and become lumpy

False

Binding helps ingredients stick together

True

We should wash eggs

False

What type of protein is in eggs

HBV

What type of food poisoning can you get from eggs

Salmonella

There are carbs in egg

False

Where should eggs be kept

In the fridge

What is the name of the Quality Mark on eggs

Bord Bia Quality Assurance Scheme

Eggs are porous

True

There is 45% water in eggs

What vitamins are in eggs

A B D

Give 3 pieces of information found on an egg carton

BBD, Production method, Quality Assurance stamp, Size, Storage instructions, Country of Origin, Batch Code

A culinary use of eggs is an omelette

False

An egg that has a very small crack in it, is still safe to use

False

Fat is beneficial for ..

Heat and Energy

Does an egg float or sink if its old when doing the freshness test

Float