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At a restaurant! B2.1 Unit 6A

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  • If they give you something you didn't order, or something undercooked, you would
    SEND IT BACK
  • When you put the cutlery on the table, you ..........
    LAY or SET THE TABLE
  • I had soup for a starter and roast lamb for my main ________.
    COURSE
  • Can you make a list of what _________ I need to buy when I go shopping?
    dish
    food
    meal
  • You wipe your mouth or hands with this
    NAPKIN OR SERVIETTE
  • Take a _________ and help yourself to some sandwiches.
    meal
    course
    plate
  • The waiter was really ________ that night because three other members of staff were ill.
    understaffed
    overworked
  • When you want to pay, you ask for the .....
    BILL
  • Bouillabaisse is a French __________ made with fish and seafood.
    course
    food
    dish
  • I don't like drinking tea out of a mug. I prefer using a c_______ and s_______.
    cup and saucer
  • You use these liquids to dress a salad
    OIL AND VINEGAR
  • Your soup will come in a .........
    BOWL
  • You can open a bottle with a cork with this
    CORKSCREW
  • Breakfast, lunch and dinner are.....
    MEALS
  • You pour tea from this
    TEAPOT
  • I sent my chicken back because it was _______. It was still pink in the middle.
    undercooked
    undercook
    overcook
    overcooked
  • You use this to stir sugar in tea
    TEASPOON
  • When you give the waiter money for good service, you ........
    LEAVE A TIP
  • You use this to eat soup for example....
    SPOON
  • You drink water from this...
    GLASS
  • This is made from wax and is sometimes used for a romantic dinner
    CANDLE
  • You cut food with this
    KNIFE
  • You drink a big cup of tea in a ..........
    MUG
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