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Study
6º - Food vocab
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What ingredient makes cakes rise when baked?
Baking powder
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What is used to cook food in the oven or on a stove?
Pan
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What is spread on bread and melts when heated?
Butter
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What is a small, round fruit used to make oil?
Olives
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Complete the phrase. _________________ of watermelon
Slice
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What ingredient makes food sweet?
Sugar
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What food comes from bees?
Honey
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What is something people usually eat in cinemas?
Popcorn
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Complete the phrase. _________________ bread
Slice of bread
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Who prepares food in a restaurant?
Chef
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What fruit has a hard shell and white flesh inside?
Coconut
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What do you call small, hard foods like almonds or peanuts?
Nuts
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Who takes your order at a restaurant?
Waiter/Waitress
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What do customers do at a restaurant?
Order / Eat
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What is a white powder used for baking cakes?
Flour
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What do you sprinkle on food to add flavor and taste?
Salt
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What small, round food is used in soups?
Lentils
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What vegetable has layers and can make you cry when cut?
Onion
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Complete the phrase. _________________ of apple
Slice of apple
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Complete the phrase. _________________ chocolate
Piece of chocolate
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What is a mix of seasonings used to add flavor to food?
Spices
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What food is thin and crispy, often sold in bags?
Crisps
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What do you read in a restaurant to choose your food?
Menu
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What dairy product is smooth, soft, and spreadable?
Cream cheese
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What is the white grain usually found in sushi?
Rice
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What do you use to bake cakes or roast food?
Oven
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What do customers look at before ordering food?
Menu
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What do you wear to keep your clothes clean while cooking?
Apron
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Complete the phrase. _________________ cake
Piece of cake
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What is a drink made from roasted beans?
Coffee
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