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6º - Food vocab

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  • What ingredient makes cakes rise when baked?
    Baking powder
  • What is used to cook food in the oven or on a stove?
    Pan
  • What is spread on bread and melts when heated?
    Butter
  • What is a small, round fruit used to make oil?
    Olives
  • Complete the phrase. _________________ of watermelon
    Slice
  • What ingredient makes food sweet?
    Sugar
  • What food comes from bees?
    Honey
  • What is something people usually eat in cinemas?
    Popcorn
  • Complete the phrase. _________________ bread
    Slice of bread
  • Who prepares food in a restaurant?
    Chef
  • What fruit has a hard shell and white flesh inside?
    Coconut
  • What do you call small, hard foods like almonds or peanuts?
    Nuts
  • Who takes your order at a restaurant?
    Waiter/Waitress
  • What do customers do at a restaurant?
    Order / Eat
  • What is a white powder used for baking cakes?
    Flour
  • What do you sprinkle on food to add flavor and taste?
    Salt
  • What small, round food is used in soups?
    Lentils
  • What vegetable has layers and can make you cry when cut?
    Onion
  • Complete the phrase. _________________ of apple
    Slice of apple
  • Complete the phrase. _________________ chocolate
    Piece of chocolate
  • What is a mix of seasonings used to add flavor to food?
    Spices
  • What food is thin and crispy, often sold in bags?
    Crisps
  • What do you read in a restaurant to choose your food?
    Menu
  • What dairy product is smooth, soft, and spreadable?
    Cream cheese
  • What is the white grain usually found in sushi?
    Rice
  • What do you use to bake cakes or roast food?
    Oven
  • What do customers look at before ordering food?
    Menu
  • What do you wear to keep your clothes clean while cooking?
    Apron
  • Complete the phrase. _________________ cake
    Piece of cake
  • What is a drink made from roasted beans?
    Coffee