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Focus 3 unit 4 (1-26)
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recipe
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ripe
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food waste
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roast
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lean
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rotten
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tourist industry
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alarming statistics
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local produce
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bland
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nutritious
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official statistics
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fattening diet
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healthy diet
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discarded
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be allergic to
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household waste
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industrial waste
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dietary needs
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balanced diet
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cookery course
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cuisine
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catering industry
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leftovers
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energy consumption
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heavy meal
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expiry date
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raw
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incentive
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assist
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cookery lessons
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fussy
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