fruit or crops that have matured enough to eat
ripe
a strong, sharp taste that is not sweet
bitter
has a very pleasant taste, it is appetizing
delicious
has no juice or very little juice inside of it
dry
tasting of salt or that has been preserved in salt
salty
a pleasant taste that is characteristic of sugar or honey
sweet
it does not have any taste or noticeable flavor
tasteless
has a strong taste because spices (such as ginger, cumin, etc.) have been added to it
spicy
hard and makes a sharp sound when you bite it
crunchy
has decayed and cannot be eaten because you will become sick
rotten
food that has not been cooked. It is in its original state
raw
food that has been fried a lot and still has a lot of / too much oil or grease
greasy
has an acidic taste like lemon or fruit that is not ready to eat
sour
food that you have to chew a lot before swallowing
chewy
has a firm, dry, and brittle surface or texture
crispy