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Green unit 7 vocab

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  • a carton of (juice)
    a box-shaped container for liquids
  • barbecue
    a method of cooking meat over an open flame
  • doughnut
    a sweet, fried pastry often with a hole in the middle
  • Can I have ...?
    a polite way to ask for something
  • enjoy your meal
    a phrase used before eating to wish someone a good meal
  • pineapple
    a tropical fruit with spiky skin and sweet, juicy flesh
  • tip
    extra money given to a waiter for good service
  • fry
    to cook in hot oil
  • knife
    a sharp utensil used for cutting food
  • garlic
    a small, strong-smelling bulb used to flavor food
  • chicken
    a type of poultry often eaten as food
  • biscuits (BrE) / cookies (AmE)
    small, baked sweet snacks
  • ice cream
    a frozen dessert made from cream and sugar
  • brown bread
    bread made with whole grains
  • lettuce
    a leafy green vegetable used in salads
  • boil
    to cook in hot water
  • bowl
    a round, deep dish used for soup or cereal
  • self-service restaurant
    a place where customers serve themselves
  • menu
    a list of food options available at a restaurant
  • a bag of (flour)
    a paper or plastic sack containing flour
  • burn off (calories)
    to use energy through physical activity
  • fast-food restaurant
    a place that serves quick meals like burgers and fries
  • noodles
    thin strips of pasta often used in Asian cuisine
  • peach
    a soft, round fruit with a fuzzy skin and a large pit inside
  • salad
    a dish made with vegetables, often with dressing
  • spices
    dried plant substances used to flavor food
  • a cup of (tea)
    a small, handleless drinking vessel for tea
  • cheese
    a dairy product made by curdling milk
  • cheesecake
    a creamy dessert made with soft cheese
  • pizza
    a baked dish with a dough base, tomato sauce, cheese, and toppings
  • spoon
    a rounded utensil used for eating liquid or soft foods
  • cucumber
    a long, green vegetable often used in salads
  • a glass of (water)
    a drinking container made of glass
  • bill (BrE) / check (AmE)
    the piece of paper that shows the total cost of a meal
  • serve
    to bring food to the table
  • soup
    a liquid dish made with meat, vegetables, or grains
  • avocado
    a green fruit with a creamy texture and a large seed inside
  • eat out
    to have a meal at a restaurant
  • plum
    a small, sweet, juicy fruit with a smooth skin and a pit inside
  • seafood
    food that comes from the sea, such as fish and shellfish
  • pancakes
    flat, round cakes made from batter and cooked on a griddle
  • dinner
    the main meal of the day, usually eaten in the evening
  • cup
    a small container for drinking hot liquids like tea or coffee
  • pork
    meat from a pig
  • pour
    to transfer liquid from one container to another
  • bake
    to cook in an oven using dry heat
  • a packet of (biscuits)
    a wrapped container of biscuits
  • I'd like to order ...
    a phrase used to request food in a restaurant
  • cottage cheese
    a soft, white cheese with small curds
  • ham
    meat from a pig, often served in slices
  • herbs
    plants used to add flavor to food
  • a slice of (bread)
    a thin, flat piece cut from a loaf
  • chop
    to cut into small pieces
  • roast
    to cook with dry heat, usually in an oven
  • glass
    a container used for drinking liquids
  • peel
    to remove the outer skin of fruit or vegetables
  • fork
    a utensil with prongs used for eating food
  • a can of (cola)
    a metal container for drinks
  • carrot
    an orange root vegetable that is crunchy
  • beef
    meat from a cow
  • lamb
    meat from a young sheep
  • a bottle of (milk)
    a container with a narrow neck for liquids
  • flour
    a powder made by grinding grains, used in baking
  • butter
    a solid dairy product made from cream
  • cream
    the fatty part of milk used in cooking and desserts
  • oil
    a liquid fat used for cooking
  • jam
    a sweet spread made from cooked fruit and sugar
  • cabbage
    a leafy vegetable with tightly packed leaves
  • bread
    a baked food made from flour, water, and yeast
  • grapes
    small, round fruits that grow in clusters
  • brunch
    a meal that combines breakfast and lunch
  • breakfast
    the first meal of the day
  • cereal
    grains eaten for breakfast, often with milk
  • onion
    a round vegetable with layers that can make your eyes water
  • sugar
    a sweet substance used in cooking and baking
  • plate
    a flat dish used for serving food
  • mix
    to combine ingredients together
  • turkey
    a large bird often eaten on special occasions
  • a piece of (cake)
    a portion of a whole cake
  • grill
    to cook over direct heat
  • cherry
    a small, round, red or black fruit with a pit inside
  • mug
    a larger cup, often used for coffee or tea
  • yoghurt
    a creamy, fermented dairy product
  • honey
    a sweet, sticky substance made by bees
  • a bar of (chocolate)
    a solid block of chocolate
  • napkin
    a piece of cloth or paper used to wipe hands and mouth
  • salt
    a white mineral used to season food
  • toast
    bread that has been browned by heat
  • a loaf of (bread)
    a whole unit of baked bread
  • help yourself
    an invitation to take food freely
  • pasta
    a food made from flour and water, shaped into different forms
  • peanuts
    small, edible nuts that grow underground
  • takeaway
    food that is ordered and taken home to eat
  • rice
    small grains cooked and eaten as a staple food
  • lunch
    a meal eaten in the middle of the day
  • strawberry
    a small, red fruit with tiny seeds on its surface
  • beans
    small, edible seeds that grow in pods
  • cold meats
    sliced, cooked meats served cold
  • a jar of (jam)
    a glass container with a lid for jam
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