Study

Health, Nutrition, and Safety

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  • Determine the developmental stage: Eruption of “baby teeth,” or deciduous teeth.
    Toddlerhood
  • True or False: Protecting children’s safety requires a keen awareness of their skills and abilities at each developmental stage.
    True
  • It refers to behaviors and measures that are taken to protect an individual(s) from unnecessary harm.
    Safety
  • True or False: Health is a state of physical, emotional, social, economic, cultural, and spiritual well-being.
  • Explain how health, nutrition, and safety interrelate.
  • _________ supplies energy, promotes growth and development, improve resistance to illness and infection, build and repair body tissue.
    Nutrients
  • ______ provide a useful reference for understanding, monitoring, and promoting children's growth and development. They represent the average or approximate age where majority of children demonstrate a given skill or behavior.
    Norms / Normal curve
  • True or False: Nutrients play critical roles in a variety of vital body functions.
    True
  • True or False: Paternal practices affect early brain development
    True
  • Factor Influencing Children's Health: Characteristics transmitted from biological parents to their children at the time of conception determine all of the genetic traits of a new, unique individual.
    Heredity
  • Determine the developmental stage: weighs approximately 7 to 8 pounds (3.2–3.6 kg) and is approximately 20 inches (50.8 cm) in length
    Infancy
  • Factor Influencing Children's Health: Encompasses a combination of physical, psychological, social, economic, and cultural factors that collectively influence the way individuals perceive and respond to their surroundings.
    Environment
  • Determine the developmental stage: chubby body shape becomes more defined as muscle tone and strength increase.
    Preschool age
  • It refers to the many physical changes that occur as a child matures.
    Growth
  • It refers to the science of food, its chemical components.
    Nutrition