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A1 COOKING TECHNIQUES

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  • chiên, áp chảo
    pan-fry -> pan-fried /d/
  • khuấy, đảo, xào
    stir - stirred
  • nêm nếm
    taste - tasted /id/
  • 6. KHO
    caramelize - caramelized /d/
  • 3. CHIÊN
    fry - fried /d/
  • 2. CHIÊN GIÒN
    deep - fried
  • cắt
    cut, chop - cut, chopped /t/
  • thêm vào
    add - added /id/
  • 4. HẤP
    steam - steamed /d/
  • xay
    blend - blended /id/
  • serve
    serve - served
  • 7. LUỘC
    boil - boiled /d/
  • quay
    roast - roasted /id/
  • 1. XÀO
    stir - fried
  • 5. HẦM
    stew - stewed /d/
  • 8. NƯỚNG
    grill - grilled /d/
  • đổ
    pour - poured
  • tẩm ướp
    season - seasoned
  • nướng trong lò (nướng bánh)
    bake - baked /t/
  • rửa
    wash - washed /t/
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