Study

1.9A - FOOD

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  • ONIONS
  • SANDWICHES
  • SALAD
  • MEAT (steak, chicken, sausages)
  • SNACKS
  • PEAS
  • JAM
  • SUGAR
  • FRENCH FRIES
  • MILK
  • APPLES
  • FRUITS
  • LUNCH / DINNER
  • TOMATOES
  • COFFEE
  • BREAKFAST
  • STRAWBERRIES
  • BREAD
  • EGGS
  • TOAST
  • FISH
  • POTATO CHIPS
  • RICE
  • MUSHROOMS
  • CANDY
  • BUTTER
  • FRUIT SALAD
  • CARROTS
  • DESSERTS
  • PASTA
  • JUICE
  • VEGETABLES
  • COOKIES
  • PINEAPPLE
  • BANANAS
  • OLIVE OIL
  • TEA
  • CEREAL
  • ORANGES
  • LETTUCE
  • POTATOES
  • CAKE
  • CHOCOLATE
  • ICE CREAM
  • CHEESE