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Dairy products

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  • How is yoghurt made?
    Adding harmless bacteria to milk
  • How is milk pasteurised?
    Heated to 72 degrees for 25 seconds
  • What treatment improves flavour of milk and makes it last longer?
    Homogenisation
  • What does rennet do?
    Separates milk into curds and whey
  • Give an example of processed cheese.
    Easy singles/ cheese strings/ cheese triangles/ cheese slices
  • What does pathogenic mean?
    Disease causing
  • Name two culinary uses if yoghurts.
    Snack/ dessert/ dips/ breakfast/ drinks
  • What is the name of the enzyme used to make cheese?
    Rennet
  • Classify cheddar
    Hard cheese
  • Give two guidelines for storing cheese?
    Store in fridge/ use before use by dates/ cover in airtight wrapping/ store away from strong smelling foods
  • Which is used to make cheese curds or whey?
    Curds
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