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Health and Nutrition_Vocabulary Practice
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To give something that is wanted or needed.
to last
to supply
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To make something available; to give what is necessary or desirable.
to provide
to clot
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To become thicker and more solid.
to provide
to clot
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To continue to exist
to provide
to last
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A substance that has no fixed shape and isn’t a solid; a liquid.
fluid
nutrient
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A large amount or a large number of something.
plenty of
ingredient
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What people, animals or plants need in order to live and grow.
nutrients
ingredients
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To change food in your stomach into simpler parts that your body can use.
to clot
to digest
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To become completely well again after an illness or injury.
to digest
to recover
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Correctly
properly
smoothly
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A protein that your body produces (in the blood) to fight illnesses.
fluid
antibody
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A condition in which we feel unwell because our body or mind doesn’t work well.
illness
antibody
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One of the parts that make up a mixture, a dish or a set.
fluid
ingredient
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To put or keep things in a special place for use in the future.
to store
to supply
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In an easy and regular way; without sudden changes
properly
smoothly
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