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Kitchen Utensils

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  • Measuring Cups
    Holding hot plates
    Measuring liquid or dry ingredients
    Mixing batter
    Storing leftovers
  • Spatula
    Cutting meat
    Squeezing juice
    Opening cans
    Lifting and flipping food
  • Zester
    Chopping onions
    Cracking walnuts
    Removing zest from citrus fruits
    Peeling potatoes
  • Kitchen Shears
    Measuring seasoning
    Scissors for food preparation
    Cutting paper
    Mixing fruit
  • Pastry Brush
    Applying spices
    Applying glazes or butter
    Slicing bread
    Scraping bowls
  • Colander
    Draining liquids from food
    Storing pasta
    Slicing bread
    Cutting onions
  • Knife
    Squeezing juice
    Mixing batter
    Serving soup
    Cutting food
  • Ice Cube Tray
    Measuring liquids
    Making and freezing ice cubes
    Chopping herbs
    Mixing batter
  • Oven Mitt
    Sifting Flour
    Mixing dough
    Measuring spices, Mixing dough,
    Protecting hands from heat
  • Kitchen Timer
    Tracking cooking or baking time
    Measuring weight
    Draining pasta
    Chopping herbs
  • Peeler
    Cutting meat
    Removing seeds
    Slicing bread
    Peeling fruits and vegetables
  • Box Grater
    Grating cheese or vegetables
    Melting cheese
    Cutting vegetables into strips
    Slicing fruit
  • Rolling Pin
    Mixing fruit
    Chopping herbs
    Flattening dough
    Peeling potatoes
  • Potato Masher
    Flattening dough
    Slicing cheese
    Mashing potatoes or other foods
    Making jelly
  • Pizza Cutter
    Peeling Potatoes
    Measuring liquid
    Grating cheese
    Slicing pizza or flatbreads
  • Whisk
    Cutting vegetables
    Peeling fruit
    Beating and mixing ingredients
    Flipping hamburger
  • Ice Cream Scoop
    Scooping butter
    Measuring dry ingredients
    Scooping ice cream or other soft foods
    Sifting cream
  • Sifter
    Sifting and aerating flour
    Spreading cheese
    Scooping butter
    Cutting herbs
  • Slotted Spoon
    Lifting food while draining liquid
    Slicing vegetables
    Grating cheese
    Measuring spices
  • Can Opener
    Rolling dough
    Sealing jars
    Opening cans
    Grating cheese
  • Ladle
    Measuring ingredients
    Slicing meat
    Chopping salas
    Serving soups or stews
  • Mixing Bowl
    Heating the oven
    Flattening dough
    Cutting vegatables
    Holding and mixing ingredients
  • Funnel
    Scooping batter
    Cutting meat
    Flattening dough
    Pouring liquids into small openings
  • Egg Slicer
    Flatten dough
    Grating cheese
    Slicing boiled eggs
    Peeling fruit
  • Garlic Press
    Making juice
    Slicing bread
    Shaking garlic
    Crushing garlic cloves
  • Thermometer
    Cutting grapes
    Measuring ingredients
    Measuring cooking temperature
    Mixing spices
  • Citrus Juicer
    Extracting juice from citrus fruits
    Melting butter
    Grating cheese
    Slicing fruit
  • Tongs
    Cutting dough
    Measuring spices
    Stirring soup
    Grasping and turning food
  • Food Processor
    Slicing bread
    Chopping, blending, or mixing ingredients
    Eating soup
    Cutting Vegatables
  • Meat Mallet
    Mixing dough
    Scraping bowls
    Tenderizing meat
    Measuring spices