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Nutrients and Digestive System Review

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  • It’s is a large tube that soaks up water and minerals and leaves only waste.
    Large Intestine
  • The process whereby plants use the energy of the sun to produce sugar from CO2 and water
    photosynthesis
  • Food substances that enable the body to grow and repair its tissues.
    proteins
  • Food substances that our body requires in small amounts only.
    vitamins and minerals
  • The process by which organisms use oxygen to break down food molecules to get chemical energy for cell functions.
    Cellular Respiration
  • The process by which the body breaks down food so that it can be used for energy.
    digestion
  • Where mechanical digestion takes place?
    Mouth
  • It’s a muscular bag that mashes food and mixes the food with digestive juices.
    Stomach
  • food substances that act as the main source of energy.
    carbohydrates
  • food substances that contain a very high amount of energy
    fats/lipids
  • Potato, rice, corn, bread, oats
    Carbohydrates
  • A fluid in the mouth that helps digest food.
    Saliva
  • chicken, beans, lentils, beef, pork, fish
    proteins
  • sugar
    carbohydrate
  • Nutrients pass into the blood stream in this organ.
    Small Intestine
  • When they reach the stomach, mashed-up food particles mix with:
    Gastric juices
  • The process of producing cellular energy involving oxygen.
    Aerobic Respiration
  • It moves food from the mouth to the stomach.
    Oesophagus
  • What are the reactants in Photosynthesis?
    Carbon Dioxide and Water
  • Replace with the correct food group. Egg has a lot of carbohydrates.
    Egg has a lot of protein.
  • Form of respiration which does not use oxygen.
    Anaerobic Respiration
  • It makes a juice called bile that helps break large blobs of fat into tiny droplets
    Liver
  • nuts, avocado, olive oil and margarine.
    fats/lipids
  • the extra energy gain from overeating will be stored as
    body fat
  • What is the function of the digestive system?
    To break down food so that nutrients can be absorbed.