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Q2 PERIODICAL REVIEWER (part 1)

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  • Tyrone wants to remove the zest of lemon fruits, what tool does he need to use? (channel knife ,citrus knife ,french knife paring knife)
    zester/ pairing knife
  • It is one of the important factors to consider in salad preparation where we make the salad simple and not overcrowded.
    simplicity
  • Chrisel is preparing a basic vinaigrette. What ratio of oil and vinegar does she need to prepare?
    3:1
  • These are liquids or semi-liquids used to flavor salads.
    salad dressings
  • What type of salad is composed of leafy greens?
    green salad
  • Tony uses this utensil to turn ingredients into fine pieces.
    grater/shredder
  • What is the process called when you combine two liquids that don’t naturally mix like oil and vinegar?
    emulsion
  • Carl presented an attractive, appetizing, and creatively prepared salad. What important factor/s in salad preparation did he consider?
    eye appeal
  • It is made up of hard wood which is used for creaming, stirring, and mixing.
    wooden spoon
  • What do you call a single food that consists of mixture of different ingredients accompanied or held together and with a dressing?
    salad
  • Dhalia wants to prepare a basic vinaigrette. What type of salad dressing ingredients does she need?
    Oil and Vinegar dressings
  • Romina is looking for a vinegar substitute for her salad dressings. What primary ingredient of salad dressings would you recommend as a replacement?
    lemon juice
  • Vincent is making a sweet salad that contains items such as fruits, sweetened gelatins, nuts, and creams. What classification of salad is he preparing? (green salad ,dessert salad, composed salad, accompaniment salad)
    dessert salad