A vegetable with green leaves around a large hard white head of flowers.
cauliflower /ˈkɒliflaʊə(r)/ (n): súp lơ/ bông cải trắng
A type of Chinese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is hard and dry.
spring roll /ˌsprɪŋ ˈrəʊl/ (n): chả giò
A table or small shop with an open front that people sell things from, especially at a market
stall /stɔːl/ (n): quầy hàng
The root of the ginger plant used in cooking as a spice.
ginger /ˈdʒɪndʒə(r)/ (n): gừng
To prepare something by combining two or more different substances.
mix /mɪks/ (n): trộn
Meat from a young sheep
lamb /læm/ (n): thịt cừu
A large saltwater fish that is used for food which belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
tuna /ˈtjuːnə/ (n): cá ngừ
A dish of fish that has been fried in batter served with chips, and usually bought in the place where it has been cooked and eaten at home, etc., especially in the UK. (A famous fast food in UK)
fish and chips /ˌfɪʃ ən ˈtʃɪps/ (n): món cá và khoai tây chiên
A sea creature with a hard shell, a long body divided into sections, eight legs and two large claws. Its shell is black but turns bright red when it is boiled.
lobster /ˈlɒbstə(r)/ (n): tôm hùm
A type of small onion with a long green stem and leaves. These onions are often eaten raw in salads.
spring onion /ˌsprɪŋ ˈʌnjən/ (n): hành lá
To cut something into (small) pieces with a sharp tool such as a knife.
chop /tʃɒp/ (v): chặt
To divide something into two or more pieces with a knife, etc.
cut /kʌt/ (v): cắt
To cook food under a very strong heat or over a fire, especially outdoors.
grill /ɡrɪl/ (v): nướng
A small ball of dough that is cooked and served with meat dishes or in soup.
dumpling /ˈdʌmplɪŋ/ (n): bánh bao
A South Asian dish of meat, vegetables, etc. cooked in a hot spicy sauce, often served with rice
curry /ˈkʌri/ (n): cà ri
A large fish that has silver skin and is pink inside and is used for food. It lives in the sea but swims up rivers to lay eggs.
salmon /ˈsæmən/ (n): cá hồi
A vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food.
garlic /ˈɡɑːlɪk/ (n): tỏi
An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top
Pizza /ˈpiːtsə:/ (n) Bánh Pizza
A round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked.
cabbage /ˈkæbɪdʒ/ (n): bắp cải
A plant with large green leaves that are eaten raw, especially in salad. There are many types of it.
lettuce /ˈletɪs/ (n): rau diếp
A method of cooking that uses a small amount of oil or fat over high heat.
sauté /ˈsəʊteɪ/ (v): áp chảo/phi
Meat from a pig that has not been cured.
pork /pɔːk/ (n): thịt heo