5. What role do proteins play in the human body? a) They provide energy. b) They serve as genetic material. c) They regulate bodily functions and support cell structure. d) They store energy
C
are biochemical that is made of one or more simple sugar molecules.
Carbohydrates
What are the two types of fat?
Saturated and Unsaturated Fat
Which of the following is an example of a monosaccharide? a) Sucrose b) Starch c) Glucose d) Glycogen
C
It is the basic building block of nucleic acids.
Nucleotide
Two monomers of monosaccharides together are called _______.
Disaccharides
Enumerate the 4 types of organic compounds
Carbohydrates, Lipids, Proteins and Nucleic Acid
Which type of fat is considered unhealthy and is typically solid at room temperature? Unsaturated fat b) Saturated fat c) Polyunsaturated fat d) Trans fat
B
Determine the type of organic compound: Used for building and support bone and muscle tissue
Protein
Determine the type of organic compound: Main foundation of energy of living things
Carbohydrates
Determine the type of organic compound: Composed of Nucleotides
Nucleic Acid
What is an organic compound? a) A compound made only of hydrogen b) A compound containing carbon and hydrogen c) A compound that does not contain carbon d) A compound made of metals
B
What type of organic compound is primarily used for energy storage in plants? a) Proteins b) Carbohydrates c) Nucleic acids d) Lipids
B
Determine the type of organic compound: DNA and RNA
Nucleic Acid
What are the three monosaccharides?
Glucose, Fructose and Galactose
Differentiate RNA and DNA
RNA single strand and DNA is a double strand
Give two examples of proteins.
Hemoglobin, Keratin, Collagen, Insulin and Enzymes
It is usually present in animal products, though it also exists in other sources, such as nuts and legumes.
Protein
3 Classification of Carbohydrates
Monosaccharides Disaccharides Polysaccharides
Determine the type of organic compound: Stores genetic code
Nucleic Acid
_______ are biochemical that does not dissolve in water. Some examples are fat, oils and waxes.
Lipids
Your experience on this site will be improved by allowing cookies.