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[G5_INT] Unit 4_Vocabulary_Food

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  • Grains eaten with milk, often for breakfast. What is it?
    It's cereal.
  • Sweet, white crystals used to sweeten food and drinks. What's it?
    It's sugar.
  • Small, round, sweet or savoury baked treats. What are they?
    They're biscuits.
  • A sweet spread made from boiled fruit, often put on bread. What is it?
    It's jam.
  • Two slices of bread with veggies, meat, cheese, and ketchup inside. What is it?
    It's a sandwich.
  • Red, sour, juicy fruit often used in salads or sauces. What are they?
    They're tomatoes.
  • Cold rice and fish wrapped together, often eaten with chopsticks. What is it?
    It's sushi.
  • Brown, round vegetables that can be fried, baked, or mashed. What are they?
    They're potatoes.
  • Round, fried treats with a hole in the middle, often sweet. What are they?
    Doughnuts / Donuts
  • A famous rice meal from Spain with seafood or meat mixed in. What is it?
    It's Paella.
  • Two thin sticks used to pick up food in many Asian countries. What are they?
    They're chopsticks.
  • Yellow fruit that you peel and eat. What are they?
    They're bananas.
  • Small, hard, and brown, often eaten as a snack. They grow in the ground and are crunchy and tasty. What are they?
    They're peanuts.
  • A yellow spread made from milk, put on bread or used in cooking. What's it?
    It's butter.
  • Little white puffs that pop when heated, often eaten at movies. What's it?
    It's popcorn.
  • A round, flat meal with cheese, sauce, and toppings on top. What is it?
    It's a pizza.
  • Long or short shapes made from wheat, yellow, often served with sauce and/ or meat. What's it?
    It's pasta.
  • Natural foods like apples and oranges, often sweet and juicy. What is it?
    It's fruit.
  • A metal dish used on the stove to cook food. What is it?
    It's a pan.
  • White, fine grains used to add flavour to food. What's it?
    It's salt.
  • A small amount of food you eat between meals. What's it?
    It's snack.
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