He is the first in command in the kitchen
Chef / Head chef
Some restaurants have a waiting area that is called…
The lounge
He o she prepares all the baking goods.
Pastry chef
What is this?
Table
Is the second in command in the kitchen.
Sous chef
He is the ________.
waiter
Where are the ____________?
restrooms
Some restaurants have
Booths
What is the name of this?
Chair
What is this place?
the kitchen
He or she receives the diners at a restaurant.
Host or hostess
The _________ is another part of the restaurant.
terrace
She is the _______.
waitress
He or she is in charge of one station in the kitchen.
Chef de partie
This person clears tables and brings dirty dishes to the back of the kitchen.
Busser
This is the ____________________.
waiter's station.
This is the ________________.
entrance
He or she is in charge of the operation of a restaurant
The manager
In the _________________ you store the bottles of wine.
wine cellar
They are __________.
diners / guests / customers
They are in charge of payments and handle the money.
Cashiers