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Impact 4 Unit 3 Vocabulary

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  • Someone who completely changes the way that many people think or do something.
    A revolutionary
  • In __________ cities, there are foods from many cultures.
    diverse
  • Pollution negatively ______________ people's health.
    impacts
  • easy to use
    convenient
  • Foods have been prepared and packaged to be more ______________.
    convenient
  • _____________ food is grown and sold in the same area.
    Local
  • A feeling of appreciation for what has happened or what someone has done.
    Grateful
  • Food that is bottled , canned, wrapped or otherwise enclosed
    packaged
  • the gathering of a ripened crop
    harvest
  • Connected with business and making money
    commercial
  • The process of connecting people and cultures around the world through the easy exchange of information, products and travel.
    Globalisation
  • Someone who works to protect plant and animal species.
    Conservationist
  • to bring back to an original state
    restore
  • catching fish in oceans, lakes, and rivers to sell
    commercial fishing
  • To gather a crop from the fields.
    Harvest
  • When you return it to the condition that it was in before.
    Restore
  • Made up of things or people that are different from one another. (adj)
    Diverse
  • A person who favors the protection of natural resources
    conservationist
  • My ___________ towards school is very positive.
    attitude
  • The way you feel about something.
    Attitude
  • A set of instructions for making something
    recipe
  • Foods rich in nutrients like protein are ______________.
    wholesome
  • one's preference
    taste
  • Our clothing and food are a __________ of our culture.
    reflection
  • a person who advocates or takes part in a doing something completely new
    revolutionary
  • different; varied
    diverse
  • A substance that our bodies need in order to remain healthy. It is found in foods like nuts, eggs and meat.
    Protein
  • Compounds in food that the body requires for proper growth, maintenance, and functioning
    nutrient
  • Foods grown without chemicals
    Organic
  • Junk food is often _____________ in plastic.
    packaged
  • when food is fresh, pure and good for you.
    Wholesome
  • Q. Farmers __________ crops from their fields when they are ready.
    harvest
  • healthy
    wholesome
  • _______________ farming is not beneficial to the environment.
    commercial
  • the taste of a particular type of food or drink
    flavour
  • Easy to access, obtain, prepare or do.
    Convenient
  • growth to a global or worldwide scale
    globalization
  • nearby area
    local
  • the image of something as reflected by a mirror (or other reflective material)
    reflection
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