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Appetizer

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  • What is the name of this tool?
    Kitchen Scale
  • This classification of appetizer uses bread as a based and tops with a highly seasoned toppings.
    Canape
  • Chicken Wings is considered as what type of appetizer?
    Hot Appetizer
  • Identify the name of the tool
    Frying pan
  • Which of the following is NOT a step for cleaning kitchen sink? A. Wash with hot, and soapy water then rinse B. Do all your dishes C. Wipe the basin and fixtures of the sink down D. Clean around the faucet
    A. Wash with hot, and soapy water then rinse.
  • This appetizer is made out of vegetables and filled with a seasoned ingredients.
    Vegetables Hor dourves
  • Identify the given equipment
    Range
  • There are three methods of using heat to sanitize surfaces, which of the following is NOT belong. A. Steam B. Hot Air C. Blow Dry D. Hot Water
    C. Blow Dry
  • It will not work without a power or connection in the electricity/gas.
    Equipment
  • It is a hand-held accessory that can function by the use of our hand
    Tools
  • Identify the name of the tool
    Shredder
  • Which classification of detergents does the image belongs?
    Disinfectants
  • What specific tool should use in separating the egg yolk from egg white?
    Egg Separator
  • Milkfish : Blue Cutting Board , Roasted Chicken : ____________
    Yellow Cutting/Chopping Board
  • Which of the following is Not a kitchen equipment?                        A. Kettle                B. Blender            C. Microwave     D. Range
    A. Kettle
  • Identify the given picture
    Utility Train
  • It serves as a surface when cutting a food
    Cutting Board/Chopping Board
  • . It is a food or drink served usually before the meal to stimulate the appetite of the guess
    Appetizer
  • CHEMICALS THAT ARE USED AFTER THE DETERGENTS, THEY ARE USED TO KILL AND REDUCE THE NUMBER OF BACTERIAS
    Sanitizers
  • It is a process in reducing the remaining germs on surfaces after cleaning. Disinfecting can kill viruses and bacteria that remain on surfaces after cleaning.
    Sanitizing
  • What tool should use in opening the tin of the cans?
    Can Opener
  • Chiharu noticed that her knife is dull while cutting meat, and she wanted to sharpen the knife for her to cut the meat easily, what specific tool shall Chiharu use in order to sharpen the knife?
    Sharpening Stone/Steel
  • This tool is called?
    Waffle Iron
  • In choosing the cleaning agent at your kitchen, what is your first consideration
    Food Grade
  • If the alcohol content is removed in the cocktail, it is called what?
    Mocktail
  • What is the name of this tool?
    Griddle
  • What specific tool should use in removing the core of the apple?
    Apple Corer
  • Anica was asked by her mom to wash the dishes, since it is her first time, she doesn’t know which type of detergents to use in washing the dishes, which appropriate type of detergents shall Anica use in order to wash the dishes
    Liquid Detergent
  • This type of Detergent is meant for traditional hand washing
    Detergent Bar
  • Cooked meat : Yellow Cutting Board , Potato : ____________
    Brown Cutting/Chopping Board