Review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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True or false "You can thaw food on the counter at room temperature"

false

What will the Public Health Inspector be looking at during an inspection?

Food handling (preparation, cooking and service). / Maintenance (garbage, equipment, facility). / Personnel (facilities, clothing, health). /Cleaning and

What should we do with large equipment that cannot be moved?

Washed or scrubbed with a detergent solution, rinsed with clean water and sanitized

When should Food handlers wash their hands?

Touching face or hair / Sneezing or coughing / Removing garbage / Handling raw food / Eating or drinking

What are the three kinds of contamination?

Physical; Chemical; Biological

How often should we check the temperature of cold food on display?

Every 2 hours

How often should equipment that is used continuously be cleaned and sanitized?

Every 4 hours

What do most bacteria need to survive and grow?

Water / Neutral pH / Nutrients / Warm temperatures / Time / oxygen

Which thermometers are used in the food industry?

Bi-metallic thermometer / Thermocouple thermometer

true or false "You can thaw food under cold running water"

True

What are potentially hazardous foods?

milk and milk products / eggs / cooked rice / fish and shellfish / cold sliced meats

Name three ways to prevent cross-contamination.

Practice proper personal hygiene; Keep food preparation areas and utensils clean and sanitized; Store ready-to-eat food above raw meats, poultry and seafood

An earring in a salad is an example of what kind of contamination?

Physical

What’s theTemperature Danger Zone?

The best temperature for microorganisms to grow quickly./ Between 4⁰C (40⁰F) and 60⁰C (140⁰F).

Pest feces in food is an example of what kind of contamination?

physical or Biological

What’s the most effective way to reduce the growth of bacteria?

Temperature control

What’s the Temperature Danger Zone?

The best temperature for microorganisms to grow quickly. / Between 4⁰C (40⁰F) and 60⁰C (140⁰F).

When cooling food that is made at room temperature, what’s the maximum amount of time the food should spend in the Temperature Danger Zone?

4 hours

How often can you reheat food safely?

Only once

Food may be contaminated by?

Viruses; Parasites; Fungi; Protozoa; Bacteria

True or false " You can thaw food in the refrigerator"

True

True or false "You can thaw food using a microwave"

True

List three signs of a possible allergic reaction to food.

Runny; nose; Earache; Headache; Swelling of the throat or tongue; Indigestion; Vomiting; Stomach; cramps or diarrhea; Skin swelling, hives or rashes Anaphylaxis

Why should we store food off the floor and away from walls?

Keeps the food clean/ Makes it easier to clean the storage area/ Makes it easier to see signs of mice